HAWKEYE & HUCKLEBERRY LOUNGE
RESTAURANT DESIGN IN BEND, OREGON
Restaurant Design for Top Chef alum Brian Malarkey and his brother James Malarkey
The restaurant’s renovation (7,500sf) was driven by a desire to create an experience that resonates with both seasoned locals and newcomers alike. Rooted in a profound appreciation for Oregon’s ranching and foraging heritage, the interior design unfolds as a love letter to the region’s cultural tapestry. Guests will find themselves dining ‘under the stars’ in the main dining room or under canvas tents in the semi private dining areas. Music will also play a key element in the ambience, set on an enchanting stage that brings memories of walks in the forest. Outside, the patio beckons, offering guests the opportunity to gather around the crackling fire. The menu inspired the material palette, focusing on those that spoke to charcoal, fire and flowing rivers. This vision comes to life through the intricate interplay of Shou Sugi Ban wall cladding, river rock inspired tile for the fireplace and black and white variegated countertops at the bar. The colorful bathrooms, inspired by scenes from the Tombstone movie, along with dynamic art found throughout the restaurant are a reminder that Hawkeye & Huckleberry Lounge exudes a spirited playfulness.
Interior Design by Heylen Thienes at Tricorn Black
Design Assistance from Taylor Cox & Hayley Krushe
GC by NV Construction & HD Structures
Collaborators: Summer Robbins Flowers, Borgo Rosatti, Wilde & Co, HD Home, Enhance AV, Darrin Hollyman, Feels on Brand, Interior Alchemy, Traci French, WishWell, Katalyst PR, Timothy Nelson & Amalia Thienes
Photography by Dina Avila